Something Wicked Brewing Company
34 Broadway, Hanover, PA 17331
Thursday 4pm til 10pm
Friday 4pm til 11pm
Saturday 12 noon til 11pm
Our “sweet” wine…very refreshing! This sweet blend of Moscato and Vidal Blanc has characteristics of a dry wine with a full, fruity and smooth taste but with about 8% residual sugar. Great wine for anyone who enjoy sweet wines with integrity.
Winner of a Silver Medal in the 2013 MD Wine Master’s Competition
This is a great white wine, very light and dry. It offers a nose of magnolia with a bit of honeycomb. When you taste it, the profile is a lovely mix of citrus and melon. Vidal Blanc has been called the “ultimate wine for seafood”.
This Chardonnay is “naked” in that it has been very lightly oaked. The result is a fruiter wine.
Le Rêve Rouge
This wine has an inky, very dark color with purple reflections. An intense nose with blackberry fruit predominates, with hints of plum and a touch of wood. In the mouth feel the lively tannins that are supple but not overly dry, with a mid palate showing plum and maple notes and a long finish. Well balanced. Some days she’s good and others she’s great!
70% Chambourcin and 30% Vidal Blanc
This is a bright, ruby red colored wine similar to a beaujolais. A semi-
Winner 2012 Gold Medal International Eastern Wine Competition!
Cabernet Franc Rosé
Dry, Southern French-
Our Chambourcin is a fuller-
As with our beers, our selections rotate and we are currently featuring the following wines and ciders:
Adams Apple Adam’s Apple is our flagship semi-
North Meets South
A bourbon barrel-
The More the Berrier A blend of berries. Gluten Free (9% abv)
Hop, Skip and Jump
Cider with Citra Hops (9% abv)
Little Round Hop
To elevate the cider’s bright, citrusy personality, we’ve dry hopped it with a blend of columbus, centennial and cascade hops. (5.5% abv)
Barrel Aged Reserve
A unique blend of traditional cider apples fermented and aged in whiskey and brandy barrels (8.4% abv)
Wild fermented sour cherries blended with aged heirloom apples and crabapples. (7.0% abv)